| This is a great alternative to pancakes. I've seen many recipes out
there but I like this because of its utter simplicity. If you would
like, add some nutmeg, vanilla extract, cinnamon, etc. |
Serves 3
1/4 cup butter
3 eggs
3/4 cup milk
3/4 cup flour |
Instructions:
- Preheat oven to 425 degrees.
- Put 1/4
cup butter (1/2 stick) in a cast iron pan and set into oven
- Mix batter quickly while butter melts.
(Warning: keep an eye on the butter so it doesn't burn. I often heat
the pan and melt the butter on the stove top to avoid burning)
- Put 3 eggs in blender container and
whirl at high speed for one minute.
- With motor running, gradually
pour in 3/4 cup milk, then slowly add 3/4
cup flour. Continue whirling for 30 seconds.
- Remove pan from oven
and pour batter into the hot melted butter.
- Return to the oven
and bake until puffy and well browned, about 20-25 minutes.
Serve at once.
- Top with powdered sugar, syrup, fruit,
jam, etc. Serves 3.
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