Pork Tenderloin

2 (3/4-pound) pork tenderloins ¼ cup honey ¼ cup soy sauce ¼ cup oyster sauce 2 tablespoons brown sugar 1 tablespoon plus 1 teaspoon minced fresh gingerroot 1 tablespoon minced garlic 1 tablespoon ketchup ¼ teaspoon onion powder ¼ teaspoon ground red pepper ¼ teaspoon ground cinnamon Fresh parsley sprigs (optional)

Instructions:

• Place tenderloins in an 11” x 7” x 1-1/2” baking dish.
• Combine honey and next 9 ingredients, stirring well.
• Pour over tenderloins.
• Cover and marinate in refrigerator 8 hours, turning occasionally
• Remove tenderloins from marinade, reserving marinade
• Grill tenderloins over medium-hot coals 25 to 35 minutes, turning often and basting with reserved marinade.
• Pork is done when meat thermometer inserted into thickest portion of tenderloins registers 160 degrees.
• When done, slice thinly and arrange on a serving platter. Garnish with parsley if desired.